Britannia Milk Rusk Toast 180g

Description:
Milk cake, also known as "soaked cake" or "double-baked cake," is a variation on the classic cake batter. As the name suggests, milk cake is made by incorporating milk into the cake batter, resulting in a richer, creamier texture. It is then baked twice to achieve its characteristic crispness and longer shelf life.
The process of making a milk cake begins with preparing a cake batter that includes the usual ingredients like all-purpose flour, sugar, eggs, and butter or oil. However, in this variation, milk is added to the batter, giving the cake a creamy and moist consistency. Once the cake is baked and fully cooked, it is allowed to cool and then cut into thin slices or rectangles.

The slices are then placed back in the oven for a second round of baking at a low temperature. This double-baking process removes moisture from the cake, resulting in a crispy, crunchy texture that distinguishes sponge cakes from ordinary soft cakes.

Use:
Milk sponge cakes can be enjoyed in a variety of ways:

• Tea/Coffee Time: Milk sponges are a perfect accompaniment to a hot cup of tea or coffee. The creamy texture of the sponge blends beautifully with the warmth of the beverage, creating a comforting and satisfying experience.
• Dipping: Like other biscuits, milk biscuits can be dipped in your favorite hot beverage. The milk-infused interior softens slightly, while the outer layer retains its crunch, offering a delicious textural contrast.
• Stand-alone snack: Milk biscuits are delicious on their own and can be enjoyed as a quick and tasty snack anytime you crave something crunchy.