Butter Chicken Paste | Ashoka Butter Chicken Paste 300g

Description:
Ashoka Butter Chicken Paste is a rich and aromatic curry base that will help you recreate the iconic North Indian dish, Murgh Makhani (Butter Chicken), in minutes. Made with a traditional blend of tomatoes, butter, cream, and spices, this paste brings authentic restaurant flavor to your kitchen. Perfect for those busy days when you're looking for comfort food without compromising on flavor.

Ingredients:
Water, onion, tomato paste, butter (milk), refined sunflower oil, milk solids, ginger, garlic, cashew nut paste, salt, sugar, coriander powder, spices, red chili powder, fenugreek leaves, cream powder (milk), acidity regulator (E330), preservative (E202), stabilizer (E415), turmeric.

Allergen information: Contains milk and cashews.

Preparation (3-4 servings):
👉 Butter Chicken (Murgh Makhani):
You will need:

• 300g chicken (boneless, cubed)
• 2tablespoons of oil or butter
• 1/2 cup water (optional for a thinner consistency)
• 1package (300 g) of Ashoka Butter Chicken Pasta

Instructions:

• Warm up2tablespoons of oil or butter in a frying pan.
• Add 300g of chicken and stir-fry until lightly browned.
• Add all the contents of the Ashoka Butter Chicken Pasta.
• Mix well, cover and simmer for 12-15 minutes or until chicken is fully cooked and tender.
• (Optional) Add 1/4 cup of cream or a tablespoon of butter for a richer flavor.

Serve hot with naan, paratha or basmati rice.