Chickpea Spices | Chana Masala 100g MDH

1. Chana Masala: Prepare a classic Indian chickpea curry with MDH Chana Masala for an authentic flavor.  
2. Vegetable Stews: Add a tablespoon to vegetable stews to enrich their flavor profile.  
3. Rice Dishes: Add it to rice dishes to give them a spicy touch.  

Trivia:  

1. Chana Masala is a staple in North Indian cuisine, often enjoyed with bhature or rice.  
2. The spice mix includes ingredients like dried mango powder, giving it a tangy flavor.  
3. Chana Masala is known for its digestive benefits due to the inclusion of spices like cumin and coriander.  

B. Seasoning:  

1. Roasted Chickpeas: Sprinkle Chana Masala over roasted chickpeas for a tasty snack.  
2. Salads: Add it to chickpea salads for an extra flavor boost.  
3. Marinades: Use it in marinades for vegetables or meats to infuse them with rich, spicy flavors.  

Trivia:  

1. The taste of Chana Masala can vary from region to region in India.  
2. It is a popular street food dish, especially in Delhi.  
3. The spices in Chana Masala are known to speed up metabolism and increase appetite.  

C. Baking:  

1. Savory Breads: Incorporate Chana Masala into the dough for a unique and spicy bread.  
2. Cakes: Use it in savory cakes to add depth and complexity. 
3. Spicy Cookies: Add it to cookie dough for a spicy snack.  

Trivia:  

1. The spices in Chana Masala have antioxidant properties.  
2. The mix can be used to add flavor to vegan and vegetarian dishes.  
3. Chana Masala is often prepared for festivals and special occasions in India.