Haldiram's Dal Biji (200g)

Haldiram's Dal Biji (200g) is a delicious and versatile ingredient that adds a unique flavor to your meals. Made from high-quality split pulses, it's perfect for adding a hearty texture and rich flavor to a variety of Indian dishes. Dal Biji can be used in traditional recipes or as a nutritious addition to modern cooking.

Sample Recipe: Dal Biji Tikki

Ingredients:

• 1 cup of Haldiram's Dal Biji
• 1 large potato, cooked and mashed
• 1 teaspoon of cumin seeds
• 1 tablespoon of ginger and garlic paste
• 2 green chilies, finely chopped
• 1 teaspoon garam masala
• 1 teaspoon of turmeric powder
• Salt to taste
• Fresh cilantro, chopped
• Oil for frying

Steps:

1. Soak the Dal Biji in water for at least 2 hours, then drain and grind it coarsely.
2. In a bowl, combine the ground Dal Biji, mashed potato, cumin seeds, ginger and garlic paste, green chilies, garam masala, turmeric powder, salt, and chopped cilantro. Mix well.
3. Form the mixture into small croquettes or tikkis.
4. Heat oil in a pan and fry the tikkis until golden brown and crispy on both sides.
5. Serve hot with mint chutney or tamarind sauce.

Curiosities:

Dal Biji is a staple in Indian cuisine, often used in traditional dishes for its high protein content and hearty texture. It adds a wonderful crunch and nutritional boost to any meal.

Meaning in Indian Culture:

Dal Biji plays a vital role in Indian cuisine, providing a nutritious base for many recipes. Its use in traditional dishes reflects its importance in everyday Indian diets, where it contributes to both flavor and nutrition.