Cardamom Powder

TRS Cardamom Powder is a premium spice that adds a sweet and aromatic flavor to a variety of dishes. Known as "Elaichi" in Indian cuisine, it is a versatile ingredient used in desserts, curries, teas, and savory dishes. With a hint of citrus and spice, cardamom not only enhances flavor but also offers several health benefits, such as aiding digestion and freshening breath.

Sample Recipe: Cardamom-Flavored Kheer (Rice Pudding)

Ingredients:

• 1 cup of basmati rice
• 4 cups of milk
• 1/2 teaspoon TRS Cardamom Powder
• 1/4 cup sugar
• 2 tablespoons of chopped nuts (almonds, pistachios)
• A pinch of saffron (optional)

Steps:

1. Cook the basmati rice in milk over low heat until the rice is tender.
2. Add TRS Cardamom Powder and stir gently.
3. Add the sugar and continue cooking until the pudding thickens.
4. Decorate with chopped walnuts and saffron.
5. Serve hot or cold as a delicious dessert.

Curiosities:

Cardamom is one of the oldest known spices, used in traditional Indian, Middle Eastern, and Scandinavian cuisines. It is often referred to as the "queen of spices" due to its rich flavor and numerous health benefits. TRS Cardamom Powder is finely ground to preserve its freshness and aroma, making it an ideal addition to both sweet and savory dishes.

Meaning in Indian Culture:

In Indian culture, cardamom is a key ingredient in everyday dishes and festive recipes. It's commonly used in masala chai, biryanis, and desserts like kheer and gulab jamun. TRS Cardamom Powder offers the convenience of a ready-to-use spice, bringing traditional Indian flavors to your meals.