Madras Kebab Curry Paste2.4kg Patak´s

Experience the rich flavors of India with Patak's Madras Kebab Curry Paste. Made from a blend of spices and aromatic herbs, this paste adds authentic flavor to your dishes. Ideal for creating delicious kebabs, this versatile paste will elevate your cooking to new heights.  

Sample Recipe - Madras Kebab Curry:  

Ingredients:

• 500g boneless chicken, diced  
• 2tablespoons of Patak's Madras Kebab Curry Paste  
• 1tablespoon of vegetable oil  

Process: 

1. Marinate the chicken cubes in Patak's Madras Kebab Curry Paste for 30 minutes.  
2. Heat the vegetable oil in a frying pan and add the marinated chicken.  
3. Cook until the chicken is tender and the curry paste is well incorporated.  

Curiosity:  

Did you know that the term "Madras" in Madras Kebab Curry refers to the city of Chennai, formerly known as Madras, in southern India? This flavorful curry paste has its origins in the vibrant culinary traditions of this region, adding a touch of India to your dishes.