Mixed Spices | Masala Magic Maggi 6g

National's Bombay Style Biryani Recipe Mix is a Bombay-style rice with meat and potatoes, specially prepared by a panel of experts, using aromatic spices and the finest ingredients in exact measurements. It will allow you to cook delicious meals with ease.  

Preparation Time - 40-50 min  

Servings for - 12-16 people  

National Masaledar's Bombay Style Biryani Recipe Mix is the perfect complement to spicy Bombay-style rice with meat and potatoes, specially prepared by a panel of experts, using aromatic spices and the finest ingredients in the right proportions. It will allow you to cook food with ease.  

Ingredients:  

• Salt.  
• Red and green chili.  
• Dried plum.  
• Cumin seed.  
• Cilantro and cinnamon.  
• Citric acid and monosodium glutamate.  
• Black pepper.  
• Cardamom and turmeric.  
• Bay leaf and cloves.  
• Mace and nutmeg.  

Cooking Steps:  

• Heat the oil and fry the onions until golden brown. Add the meat, ginger, garlic, tomatoes, yogurt, and National Masaledar Bombay Style Biryani Recipe Mix and simmer for 10-15 minutes.  
• Add 4-5 cups of water if using beef or lamb. When the meat is cooked through, add the potatoes and simmer until tender.  
• Add the green chilies when the oil separates from the masala and remove from heat.  
• In a separate saucepan, take 12 cups of water, 3 tablespoons of table salt and boil the rice until it is 3/4 full.  
• Make a layer with half the rice, add the meat layer, and top with a second layer of rice (sprinkle with zarda coloring as needed). Simmer the rice for 5 minutes on high heat, then simmer for 10 minutes on low heat.  
• The delicious Bombay-Style Masaledar Biryani is ready. Serve with raita and salad.  

Allergy Guide:  

Contains: mustard, gluten, prunes and nuts.