Pad Thai Pasta | Pad Thai Paste 110g SO THAI

SO THAI's 110g Pad Thai Paste is a careful blend of authentic Thai spices and flavors, designed to bring the classic Pad Thai street food experience into your home. With its rich combination of Pad Thai paste ingredients, this paste simplifies the cooking process while ensuring a dish full of traditional flavor and aroma.  

Sample Recipe and Ingredients for Classic Pad Thai:  

Ingredients:

• 2110g SO THAI Pad Thai Paste tablespoons  
• 200g flat rice noodles  
• 200g of chicken, shrimp or tofu  
• 1cup of bean sprouts  
• 2eggs, lightly beaten  
• 1/4 cup crushed peanuts  
• Lime wedges, for serving  
• Green onion and cilantro for garnish  

Process: 

1. Soak rice noodles in warm water until soft; drain.  
2. In a wok, stir-fry your chosen protein with the Pad Thai Paste until cooked.  
3. Set aside the protein, add the eggs to the wok, stir, then mix with the protein.  
4. Add the noodles, mix everything until hot. 
5. Add the bean sprouts, garnish with peanuts, green onion, cilantro, and lime wedges. 

Health Benefits: 

This dish offers a balanced meal with protein, vegetables, and a moderate calorie count, making it a nutritious choice. The ingredients in Pad Thai Paste include flavors that can aid digestion and provide essential nutrients.