Patak's Madras Curry Paste 283g

Patak's Madras Curry Paste 283g is a fiery blend that brings the classic flavors of South India to your kitchen. Crafted for lovers of spicy cuisine, this paste combines traditional spices to create a rich and spicy curry sauce, perfect for a genuine Madras curry experience. 

Sample Recipe and Ingredients for Chicken Madras: 

Ingredients:

• 2tablespoons of Patak's Madras Curry Paste 283g  
• 500g of chicken pieces  
• 1large onion, finely chopped  
• 2tomatoes, diced  
• 1teaspoon of curry powder  
• 200ml of water  
• Fresh cilantro for garnish  

Process: 

1. Sauté the onion in oil until translucent, add the Madras Curry Paste and curry powder, cook for2minutes.  
2. Add the chicken, making sure it's well coated with the paste. Brown the chicken.  
3. Mix the tomatoes and water, simmer until the chicken is tender.  
4. Garnish with cilantro, serve with rice or naan.  

Health Benefits: 

The spices in Madras Curry Paste, such as turmeric and ginger, are known for their anti-inflammatory and digestive properties, offering a healthy boost to your favorite dishes.