Red Kidney Bean Curry | Rajma Raseela 300g Haldiram

Description -
Rajma raseela is a Punjabi dish from the Indian subcontinent prepared with red kidney beans in a spiced, creamy tomato-based sauce. It is a vegetarian dish. The sauce is usually cooked with garlic, ginger, onion, tomatoes, coriander, cumin seeds, and other spices.

Ingredients -
Water, Tomatoes, Red Kidney Beans, Onions, Refined Vegetable Oil, Common Edible Salt, Ginger, Garlic, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chili Powder, Coriander Leaves, Bay Leaves.

How to Use - 
Heat & Eat: Immerse the unopened inner pouch in boiling water for about5minutes. Remove, cut, and serve hot. Or
transfer the contents to a container. Heat over medium heat for about2minutes while stirring. Serve hot. or
Transfer the contents of the pouch to a microwave-safe container. Microwave on high for 1-2 minutes and serve hot.