Sona Masoori Rice | Sona Masoori Rice (Bulk/Loose) 1kg Seller

Description -  Sona Masoori rice is a premium quality raw rice grown in South India - Andhra Pradesh, Telangana and Karnataka. Sona Masoori rice is grown in Kurnool district, known for its premium quality Sona Masoori rice.
For people who love to try different varieties of rice, Sona Masoori rice is the preferred choice. Sona Masoori rice is light, aromatic and is a premium quality rice. Sona Masoori has a little starch and should be rinsed before cooking.
Sona Masoori rice contains less starch than Basmati rice and is considered healthy and easier to digest.

How to Use -
Sona Masoori rice is best suited for preparing pulihora/chitrannam/pulao type preparations as well as as an accompaniment to Dal (pappu), Sambar, Rasam and yogurt.
Traditionally, Sona Masoori rice is served with dal and ghee, mixed together, and served with rice or sabudana papad.

How to Cook -
Cooking Sona Masoori rice is simple and straightforward. Either a pressure cooker, rice cooker, or stovetop in a pan works well. Add one cup of rice to three cups of water. Soaking before cooking is not required.
Since Sona Masoori rice contains less starch than Basmati rice, it is easier to digest and is considered a healthier rice in South India.

Nutritional Values -
Sona Masoori rice is a perfect combination of two rice species: 'Sona' and 'Masoori', which are well known for their high nutritional values and rich flavors.
Sona Masoori rice is aromatic, light, and contains less starch than Basmati rice, making it easy to digest. It is also fat- and sodium-free. Being unpolished, it supplements your diet with carbohydrates and proteins.