Spices for Traditional Meat Stew | Karahi Gosht Masala 94g National

Description -
Karahi Gosht Recipe Mix 45g comes packaged in an airtight pouch and sealed in a box, maintaining the freshness of the natural spices to deliver superior quality.
To make your National Karahi Gosht even tastier, wrap it with ginger and coriander leaves and serve with naan or taftan.
No preservatives, no artificial food colors or flavors, premium gourmet food grade spices.
Karahi Gosht Recipe Mix is easy to use as it comes with clear and precise instructions on the back of the box.
National Karahi Gosht Recipe Mix is a staple dish in South Asian cuisine and can be prepared with both lamb and chicken.

National Karahi Recipe Mix creates a perfect combination of spicy meat with sauteed tomatoes, specially crafted by a panel of experts, using aromatic spices and the finest ingredients in the right measure. It will allow you to easily cook delicious meals that you and your loved ones can savor every day.

Ingredients:

1. Red Chili
2. Salt
3. Cumin Seed
4. Coriander
5. Ginger 6. Turmeric
7.
Black Pepper
8. Cinnamon
9.
Garlic 10. Nutmeg
11. Mace
12. Cardamom
13. Monosodium Glutamate
14. Lau Leaf

Cooking Steps:
1. Add beef, garlic, 3-4 cups of water (for chicken, add 1 cup of water) and National Karahi Gosht recipe mix and cook on low flame for about 20 minutes or until the meat is tender.
2. Heat oil, fry tomatoes on low flame until half of the water dries up.
3. Mix the cooked meat and green chilies in tomato paste and cook for 5-10 minutes on low flame until the oil separates from the gravy.
4. Delicious Karahi Gosht is ready. Garnish with julienned ginger and cilantro leaves. Serve with naan or taftan.

Allergy Information:
Contains mustard, gluten, and nuts.