Vindaloo Curry Paste | Vindaloo Curry Paste 283g Patak's

Patak's 283g Vindaloo Curry Paste offers an authentic taste of Goa, bringing the intensely spicy and tangy flavors of Vindaloo directly to your kitchen. This paste combines a potent blend of traditional Indian spices, including turmeric, paprika, and cumin, making it ideal for those who love their curries with a bold twist.  

Sample Recipe and Ingredients for Chicken Vindaloo:  

Ingredients:

• 2tablespoons of Patak's Vindaloo Curry Paste 283g  
• 500g of chicken pieces  
• 1large onion, finely chopped  
• 2tomatoes, diced  
• 1teaspoon of Vindaloo curry powder  
• 200ml of water  
• 1tablespoon of vinegar  
• Fresh cilantro for garnish  

Process: 

1. Marinate the chicken in Vindaloo Curry Paste mixed with vinegar and set aside for2hours.  
2. Sauté the onions until golden brown, add the chicken and brown well.  
3. Add the tomatoes, Vindaloo curry powder, and water; simmer until the chicken is tender.  
4. Garnish with cilantro, serve with steamed rice or naan for a traditional Goan experience.  

Health Benefits: 

Vindaloo's spice blend is not only flavorful, but may also offer health benefits such as boosting metabolism and anti-inflammatory properties, thanks to its high spice content